This tomato tart, with juicy tomatoes, goat cheese, chives, parsley, & basil, is delicious both fresh from the oven & served at room temp.

This perfect spring tart features a rich swirl of goat cheese covers zucchini butter and a buttery crust.

We have given a twist to the traditional Flammkuchen, a.k.a German pizza, and made this absolutely amazing Goat Cheese and Fig Tart.

A quick & simple with an easy brown sugar crust, creamy whipped goat cheese filling & juicy slices of stone fruit.

These cherry tomatoes and goat cheese are sweet, juicy, and perfect for these tartlets. (in French)

Roasted Grape & Goat Cheese Tart – Amazing flaky crust with fruity goat cheese, and sweet roasted grapes.

Goat Cheese Tomato Tart is an easy, show-stopper. It’s perfect for summer entertaining & for using up cherry tomatoes!

A pear and goat cheese tart with freshly chopped rosemary and drizzled with honey.

Perfect Heirloom Tomato & Goat Cheese Crostata made with an easy sour cream pastry!

Ricotta and Heirloom Tomato Tart! Creamy ricotta filling, flaky pastry crust and juicy heirloom tomatoes are quintessential summer!

Caramelized Onion and Goat Cheese Tart

Use up the last of this season’s fresh tomatoes in the super easy and elegant tomato goat cheese tart. Ready in twenty minutes!

Summer Fresh Tomato Tart with Chevre and Cherry Balsamic Vinaigrette…with a dreamy tour into the Loire Valley of France

Up your brunch game with a recipe for a quick and easy Asparagus and Egg Tart with Goat Cheese!

Goat Cheese, Tomato & Sausage Tart.

Rosemary Fig Tart with caramelized figs in an amazing and fool-proof buttery crust.

Sausage and Ranier Cherry Tart with Lemon, Thyme and Goat Cheese. Baked in a traditional French pastry crust.

Great way to serve those late summer harvest veggies – perfect for vegetarian meals too!

Irresistible goat cheese, blackberries, and thyme tartlets – with a drizzle of honey in a scrumptious cream cheese crust!

Sweet Potato, Swiss Chard, and Goat Cheese Tart…made with Teff Crust

Gluten free goat cheese tart with basil and tomato

Blueberry Tart with homemade ricotta, goat cheese, lavender, lemon and honey on a buttery pastry crust.