An easy stir-fry side dish that’s all crunch and sweet caramelization.

Pork bamboo shoot and shiitake takikomi gohan

Tamago Kake Gohan is a classic Japanese breakfast dish made with rice topped with egg. Includes 15 best topping ideas!

Chicken and gobo (burdock root) takikomi gohan

Natto is a typical breakfast food in Japan. They’re quick to prepare and super nutritious! My recipe also includes 26 secret toppings!

This is my version of this simple yet delicious dish, perfect for breakfast, lunch or dinner.

Japanese one pot rice recipe – hijiki no takikomi gohan

Hijiki Gohan is a delicious rice dish that has been a part of the Japanese diet for many centuries.

A traditional Japanese fall rice recipe, this aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings.

Spinach and squash okayu (Japanese congee)

Matsutake mushroom (pine mushroom) is a delicacy from Japan are highly prized by the Japanese for its distinct aromatic odor and flavor.