Gougeres (French cheese puffs)

This traditional french recipe is so good and very easy to make. Try it and love it!

These Cheddar Cheese Puffs (also called Gougeres) are light & airy, and they melt in your mouth. They’re great as an appetizer or with soup

Jalapeno Poppers Puffs are light & delicious cheese puff appetizers, with the fun twist of a jalapeno popper.

This gougéres from Rebekah Peppler are my current favorite for serving as a satisfying appetizer. Easy to whip up, full of flavor, & pretty!

Choux Pastry is blended with Cheese and Celery, then baked into savory Gougères with a crisp shell. Filled with a creamy cheese center.

This is what happens when you use a Mexican aged cheese (cotija añejo) to make French cheese puffs.

Learn how to make your own gougères: light yet cheesy French cheese puffs. Perfect with a glass of red wine! (in Dutch)

Crunchy and cheesy vegan gougères (or cheese puffs) that you can whip up in no time! These are sure to be a hit wherever they’re served.

Make breakfast sandwiches with this gougères recipe for two! Crispy, cheesy, peppery, soft.

These delicious & easy to make choux pastry cheese puffs are light, cheesy and super moreish. Perfect party nibbles to accompany drinks.

Gougeres are cheese puffs and WAY easier than their fancy French name! These are topped with everything spice – perfect for any occasion!

Blue Cheese Gougeres or French Cheese Puffs made with blue cheese. Absolutely addicting!

cheesy chive gougères baked until golden and topped with a homemade strawberry honey butter

Cheese puffs seasoned with everything bagel seasoning? This twist on the classic gougères is a light and delicate appetizer!

Tender, crisp and airy puffs that are simple to make as a delicious appetizer or accompaniment to your everyday dinner!

Everything But the Bagel Gougeres (Cheese Puffs)

I fell in love with choux dough in culinary school- such a simple dough with such impressive results, like these gougères.

Gougeres are french choux pastry cheese buns and they are delicious.

These white cheddar gougeres are delicate, flaky and full of delicious cheesy flavor. Plus, they’re simple to make.

Gougéres, a classic choux dough with cheddar and gruyère cheese, topped with “Everything Bagel” seasoning!

Gouda-Dill Gougeres with Smoked Salmon: these cheesy, herby puffs are perfect on their own but why not dress them up with smoked salmon.