Stuffed grape leaves filled with a savoury rice mixture, cooked until tender. A classic dish perfect for appetizers or a light meal.

Also known as dolmas, these wild grape leaves are quickly filled with a mixture of rice, king oyster mushrooms, cashews, and spices.

Delicious Lebanese grape leave rolls filled with rice, herbs and vegetables simmered in a lemony broth.

Stuffed with rice, parsley, tomatoes, onions and flavored with lots of lemon juice & olive oil. It makes a perfect appetizer or entrée!

Tangy, lemony grape leaves stuffed with spiced beef and rice, simmered on a layer of tender lamb chops

Learn how to make dolma (AKA stuffed grape leaves) in the Instant Pot pressure cooker with my easy step-by-step instructions.

You’ll feel like you’re in a Mediterranean taverna once you taste these delicious vegan stuffed grape leaves with savory rice filling!

Dolmadakia – stuffed grape leaves are one of the most iconic Greek foods. With lots of dill, mint, scallions, and tender rice.

These delicious stuffed grape leaves combine the best of both the Lebanese and Mediterranean recipes to make the best combination of flavors

Dolma (Stuffed Grape Leaves) can be made as an appetizer or for dinner, served warm or cold. Such delicious and healthy finger food!

Dolmades or dolma is a delicious Greek stuffed grape leaves made of rice, spices & herbs, with or without meat cooked in a lemon sauce.

These grape leaves with rice and meat are perfect as an entree, an appetizer, or a potluck dish. Versatile and great for feeding a crowd!

These Stuffed grape leaves are stuffed with ground meat and rice, topped with a tomato sauce and baked to perfection.

These middle eastern stuffed grape leaves are the perfect healthy appetizer. They are naturally vegan, and gluten free friendly!

Homemade pickled grape leaves are so much better than store-bought! Perfect for making Dolma (Middle E
astern) and Dolmathes (Greek).

Lamb stuffed grape leaves with avgolemono sauce.

stuffed with cooked rice, dill, mint with fresh squeezed lemon juice and then wrapped in delicious grape leaves

Greek Dolmades with Cannelloni Beans (dolmas) are grape leaves stuffed with ground lamb and cooked with dried cannellini beans.

This gourmet sandwich is a Mediterranean take on the Monte Cristo sandwich and is perfect when you are craving Greek flavors!

Step by step recipe for my Mom’s famous Turkish stuffed grape leaves, filled with meat and rice and layered with lemon slices.

These Vegetarian Stuffed Grape Leaves are a Mediterranean classic recipe made with short grain rice, parsley, tomatoes and onions!

Aromatic vine leaf rolls filled with fish, bacon cubes, rice and herbs, this is one of my favorite ways of filling vine leaves.