An easy white gravy recipe with bacon drippings! Try it over biscuits, steamed vegetables, country chicken etc.

Vegetarian Mushroom Herb Gravy – Will get rave reviews from the vegetarians. The carnivores. Even the gluten-free folks. It’s that good.

Mutton Paya is the famous non-vegetarian recipe in south India. This gravy is prepared with goat leg pieces(trotters).

Pork Loin Roast with Gravy – Slow Cooker – not a fall-apart roast, but a real, tender but sliceable.

Malai Kofta, a rich North Indian Gravy made from cream, cashew & butter with dumplings made of potatoes & cottage cheese.

Creamy, rich and delicious restaurant style Paneer Makhani – Paneer Butter Masala with easy video recipe!

Mildly spicy, creamy restaurant style Kadai Paneer gravy that is oh-so-delicious!

Creamy, rich, and delicious Egg Stew with coconut milk!

Arachuvitta thakkali kuzhambu is a slightly tangy gravy prepared with tomatoes, cooked in a coconut based masala.

Goat curry or Mutton is one of the spicy , sizzling gravy prepared using tender goat meat cooked in lot of Indian Spices and coconut paste w

The slow cooker, vegan version of the popular, protein rich Punjabi Dal Makhani which is prepared with 3 legumes.

A delightful curry where mushroom and peas are simmered in an opulent cashew-poppy seed gravy!

Tangy & Spicy Prawn tomato curry with Indian spices. And it is an excellent side for many dishes.

This is a dish made with chickpeas in a spicy gravy.

Peas and Indian Cottage cheese (Paneer) Curry. A restaurant style mild gravy dish made creamy with cashew.

Have Black Chickpeas And Cucumber Masala for dinner with chapatips or phulkas. Healthy and yummy.

The only hot sauce you will ever need with the perfect balance of heat, tang and sweetness.

Kerala Style Chicken Curry with Coconut Milk – A sumptuous curry that can be served as a side for rice, rotis or savoury crepes.

Easy to make chicken curry which goes well with plain rice, rotis, appam and idli dosa.

Chickpea Curry- The chickpeas soak up the flavor and spices. It tastes best when eaten with steamed rice cakes- Puttu.

A Royal corn curry that is deceptively simple and quick to prepare

A flavourful side dish prepared with paneer, coriander leaves and mint leaves.