Wake up to blackberry and white chocolate muffins with added richness and tang from a smidge of cream cheese in the mix.

This is not only the world’s BEST Lemon Drizzle Loaf Cake it is also the easiest! Just five ingredients whisked together in one bowl.

Buttery, flaky pastry stuffed with spinach, feta, and spices. This will be great with a sweet fruit filling, too!

I couldn’t find a recipe for Brie and Cranberry Scones so I created my own! Light, crumbly and delicious – give these a whirl.

This Lemon Drizzle Cake may well be the most delicious bake EVER! A fluffy, moist and buttery sponge soaked with tangy lemon syrup.

Salted Peanuts & Peanut Butter Millionaire’s Shortbread speaks for itself. There are three lovely layers of deliciousness so hard to resist.

This S’mores Cake has layers of chocolate ganache, marshmallow frosting, and is topped with marshmallows and graham crackers!

This Nutella star bread is a great way to impress your friends and family! It is perfect for sharing as each person can tear a piece.

A summer fruit drizzle cake, inspired by the Great British Bake Off. Pound cake, fresh berries, and a crunchy, sugary topping.

A twist on the classic, this Schichttorte has additional layers of orange marmalade, adding a bittersweet moistness to this glorious cake.

Black Forest Gateau meets Arctic Roll!

Perfect with some sweet wine or coffee, these biscotti are loaded with almonds and pistachios.

Arlette biscuits. Buttery pastry like biscuits from the technical challenge on the Great British Bake Off.

Mary Berry Florentines with Ginger: A Great British Bake Off technical challenge recipe and such a fabulous cookie/biscuit!

Cherry Cake from The Great British Bake Off: A fabulous cake with plump cherries, lemon icing & almonds – perfect for afternoon tea!

Pretzels with an apple cider dough stuffed with grated cheese and apple. Perfect served with a refreshing glass of cider!

How to bake the perfect Victoria sponge cake. (in Spanish)

Bouquet of Pink Meringues

Vanilla Cup Cakes topped with Marshmallows and coloured sugar

Fish Finger Sandwich with Chorizo Crumb, Tartar Sauce and Minted Mushy Peas