Greek Moussaka is layered with tender potatoes, succulent eggplant, a cinnamon-spiced meat filling, and a creamy béchamel sauce.

A casserole with layers of rich tomato meat sauce, eggplant, potato, & zucchini slices and topped with a thick béchamel sauce.

Learn how to make Moussaka! A delicious casserole made by stacking layers of different vegetables and ground beef!

Vegetarian Moussaka with potato chips, eggplants, zucchini, tomato sauce with Greek spices, and bechamel cream!

Greek moussaka made with eggplant, spiced meat sauce, semi-soft goat cheese, and a goat butter, GF flour, coconut milk based béchamel sauce.

Greek moussaka is a classic comfort food of the Mediterranean region.

Absolutely delicious authentic Greek moussaka with plant based meat BEYOND BEEF®.

This vegan moussaka is deliciously layered with roasted eggplant, homemade vegan mince and a creamy vegan bechamel sauce.

This vegan moussaka with creamy bechamel is every bit as delicious as the original, yet way healthier as it’s meat and dairy-free (V,GF)

The classic Greek dish has undergone a small facelift to be dairy-free and grain-free while retaining complexity of flavor.

My mom’s moussaka is a family favorite for we love the cinnamon spiced meat sauce and eggplant topped with creamy cheese sauce.

This irresistible combination of eggplants, beef mince, potatoes and béchamel sauce is one of the most famous dishes in Greece!

A delicious and easy Greek Moussaka filled with lamb, eggplants and potatoes with the most amazing Béchamel Sauce.

Greek Moussaka with Yogurt Topping (in Bulgarian)

The original recipe of classic Greek moussaka.

Rustic Moussaka, the Greek equivalent of lasagna. Layers of meltingly soft eggplant slices and tomato meat sauce.

Rich & aromatic Greek Moussaka with Roasted Aubergine. A quick short-cut makes this dish even more appealing.

Leek moussaka, topped with handmade hilopites noodles.

All American burgers take on the flavors of Greek Moussaka.