If you are bored with pantry recipes or the usual rice recipes, then you have got to try what I tried today for a pleasant surprise…Green Gr

This healthy moong dal dosa loaded with the goodness of lentils, studded with few spices & herbs is a delectable treat to the taste buds.

Green gram sundal is a healthy snack that is rich in protein and fibre.It is made from cooked green gram and stir frying it with spices.

Cherupayar Wine / Green Gram Wine / Mung Bean Wine

Kerala style Split Green Gram Payasam, Kerala style Cherupayar parippu Payasam

A delicious South Indian Breakfast using Green Gram or Mung beans. NO Fermentation, NO Rice, Low Oil, Diabetic Friendly, GF, Vegan

A protein-rich rice accompaniment prepared with sprouted green gram and kohlrabi with the fresh ground coconut masala.

Pesarattu Recipe / Moong Dal Dosa is an easy, protein packed breakfast from Andhra cuisine, that requires only few ingredients.

Healthy gluten free refined sugar free indulgence for any festive season

Split Green Gram Curry, Split Moong Dal Curry or Cherupayar Parippu Curry

Green gram sundal – Whole green mung bean tempered with hot spiced ghee and fresh coconut. Classically simple!

Spend 20 minutes in the kitchen and you could have this delicious warm Indian gravy for lunch/dinner which is super budget friendly

Mixed legume dal (toor and green gram) with hot ghee tempering. Serve with chapatis and mangoes for a delicious summer meal.

Easy and Delicious Baked Lentils Meatballs made from Almond Meal and Green Gram Lentils – Simple, healthy, gluten free

A healthy and tasty snack made using the most nutritious moong (green grams) sprouts.

Healthy and nutritious idlis made with vegetables and green moong.

Fried Rice made with paneer and green gram sprouts along with other veggies… protein packed fried rice.

A nutritious and healthy curry made with de-husked green gram (moong dal) and a must have in our household

Green Gram Sundal, an easy & healthy snack to have with tea time. Offer this as prasadam in the coming navarathri season.

Hearty and comforting dal curry made with green gram / cherupayar, an authentic Kerala delicacy!

These awesome balls are made from green gram lentils and very healthy too for kids as after school snack.

Green gram fritters or moong dal vada are added to a tangy gravy to make a delicious curry to serve with rice.