This creamy lemon herb yogurt sauce comes together in 10 minutes and goes with just about everything—grilled veggies, fish, or chicken.

Fresh cod tacos grilled to perfection with lime marinade, crunchy slaw, and creamy yogurt crema. Perfect for summer grilling.

Grilled side-by-side for just a few minutes, this amazing redfish with butter lemon sauce features plump, melt-in-your-mouth shrimp.

Cedar Plank Salmon is so tender, flaky, and infused with the most intoxicating smoky aroma.

On the BBQ: Grilled Black Bass Fillets with Red Wine, Shallot & Rosemary Compound Butter. Tons of flavor and quite easy!

Flaky, grilled halibut couldn’t be more decadent when basted with hatch chili infused butter. Cozied up next to veggies – dinner is done!

My snorkeling adventures in Ponce, Puerto Rico, introduced me to the most delicious fish tacos made with blackened tilapia fish fillets.

How to Pan Grill the BEST Fish of your LIFE

These healthy fish tacos are a fresh and flavorful anytime meal. Flaky white fish, crunchy cabbage, and pico de gallo in a corn tortilla.

Indonesian Grilled Fish Cake in banana leaf Served with yummy creamy peanut sauce.

When you want a fresh grilled fish sandwich, look no further than this mahi mahi sandwich recipe. It’s a taste of the Florida Keys

Lemon and Dill Whole Grilled Branzino. A grilled whole fish is the perfect al fresco and summer food.

Grilled fish with lemon, parsley and garlic. Delicious served with tartar sauce.

Pan-grilled tuna steak. Meaty and juice on the inside.

This Traeger Grilled Salmon recipe is delicious, full of smoky flavor, and perfectly tender. A healthy dinner that is ready in 40 minutes!

This Grilled Red Snapper recipe is easy to make, topped with a tropical mango salsa! Seasoned bbq snapper fillets take only minutes to grill

A simple rub and a very hot grill is all it takes for this yummy fish. (in spanish w/ translate)

This succulent grilled swordfish is marinated in lemon, garlic and olive oil, then finished off with a fresh and rustic tomato-olive salad.

Japanese ahiozake is a classic breakfast dish served with rice and miso soup. Fresh and tender salmon seasoned simply with salt and sake.

An easy recipe for meaty, juicy Grilled Swordfish steaks with this simple recipe! Topped with a buttery, vibrant Green Olive Tapenade!

This simple whitefish is topped with my favorite lemon pepper blend, EVER, before hitting the pellet grill. SO easy for any night!

Summer means lots of easy Grilled Fish Tacos with Cabbage Slaw, tucked into smoky, grilled corn tortillas and topped off with a little lime