Delicious hot chocolate cake made with sprinkles, toast crumbs and hazelnuts. Soft and moist. So good with a dollop of whipped cream!

Brown Butter Carrots with Hazelnuts

These Vegan Puff Pastry Hearts are a cute and simple treat for your loved ones! Made easily with puff pastry and a tasty hazelnut spread.

Hazelnut, Rosemary and Maple Syrup Cake

With only 4 ingredients, this cake is phenomenally simple to make and tastes like heaven!

Pan Seared Scallops with Butternut Squash and Brown Butter Hazelnuts

This spelt Airfryer coffee cake has an amazing coffee flavour and is topped by simple coffee icing. A small cake with tonnes of flavour.

Imagine the nuttiness of hazelnuts, the touch of cinnamon-spiced pumpkin, and the zingy kick of orange zest all packed into one cookie.

These dark chocolate avocado truffles have four ingredients and no refined sugar. They have a both whole and crushed hazelnuts.

The sweet and savory beet salad with some added crunch is so easy to make, kid-friendly, and a super tasty and healthy appetizer.

Made with juicy strawberries, salty feta & candied hazelnuts tossed in a big bowl of leafy greens then dressed in bright & tangy dressing

This salted matzo toffee with chocolate and hazelnuts is the perfect Passover treat!

These cookies are mouth-wateringly delicious and super easy to make. Perfect for freezing and baking on demand. Vegan friendly.

The classic Middle Eastern veg and nut dip with a magenta twist. Never have beets looked, or tasted, this good.

Mini peanut croissants -delicious little sweets. Soft, very nutty.( In Polish )

This delicious chocolate hazelnut breakfast spread is smooth, creamy and sweet.

Chocolate mousse with Nutella (or any chocolate-hazelnut spread) as the base takes ten minutes start to finish. Silky and satisfying!

This deliriously decadent Ferrero Rocher meringue is a belter of a dessert, with two homemade meringues layered with Nutella whipped cream.

These Gluten-free Toasted Hazelnut Muffins are soft on the inside with a slight crumb on the outside and sweet, delicious heaven. Enjoy!

This vegan baklava is made with layers of flaky phyllo pastry stuffed with a sweet nutty filling.

This dessert is easy to make and simply delicious. The blueberries are paired with orange and hazelnuts. Perfect for sharing.

This dish features pearl couscous coated in a lemon sour cream sauce studded with green olives and topped with shaved Brussels sprouts.