Lebanese cuisine is renowned for its unique blend of flavors, textures, and ingredients.

The dish feels luxurious beyond its modest ingredients. Vegan and gluten free!

Lebanese green bean stew is a classic Middle Eastern stew, a green bean and beef stew made really easily in a tomato based sauce.

The rich, herby and nutty flavors of za’atar and extra-virgin olive oil take this Carrot and Quinoa Pilaf recipe to the next level.

Soft, tender grey squash stuffed with a filling of rice, diced tomatoes and spices is a perfect dish for a vegan choice. It is a complete he

Shish Tawook is an authentic Lebanese recipe for marinated, grilled chicken on skewers. It is full of flavor, easy and healthy.

These Lebanese beef stuffed artichoke bottoms are lemony, tangy, melt in your mouth deliciousness. This is a great frozen artichoke recipe,

These delicious spinach fatayer are made with an easy dough and a simple flavorful filling. You’ll love these!

Tasty and healthy, this lentil soup is lemony and rich with warm spices. Quick, easy, budget-friendly and allergen friendly too!

This Mediterranean olive salad is tangy, super healthy and delicious. A salad with olives is a great way to add a punch of flavor.

The easiest oven baked beef shawarma, packed with flavor and so delicious!

Pickled turnips are a Middle Eastern staple and are ready in 15 minutes. They’re crisp and delicious.

This amazing Lebanese avocado and strawberry smoothie is layered with seasonal fruits, a delicious cream, almonds, and a drizzle of honey!

This easy and quick to make vegan Lebanese Red Lentil Soup is an ideal recipe for a simple homemade weeknight dinner.

Rummaniyeh is a classic Palestinian dish, a lentil eggplant stew with pomegranate molasses. It’s so tangy and full of flavor.

This simple Lebanese cabbage salad with mint, parsley and a simple olive oil and lemon juice dressing is refreshing, light and healthy.

This authentic Lebanese Baba Ganoush Recipe is super creamy, extremely easy to make, and is packed full of beautiful Middle Eastern flavors.

My family’s favourite (and authentic) Lebanese lentil soup (shorbet adas) is made with orange lentils, rice, vegetables and spices. The is t

A really easy deconstructed variation of a classic Lebanese squash dish (koosa with meat, or baby marrow), no stuffing required!

This is a really delicious and simple salad with shredded cabbage, like a lighter and healthier coleslaw in a lemony garlic dressing.

This is the easiest and best recipe for air fryer cauliflower, Lebanese style cauliflower made with minutes of effort.

A warming lemon lentil soup (adas bi hamod) made with lentils and vegetables in a lemony broth. This is a vegan and gluten-free soup.