Perfectly cooked and lightly charred Pan Fried Brussels Sprouts with Halloumi. Sprouts at their finest. Quick. Easy. Delicious.

This wilted vegan spinach salad is the BOMB! Drizzled with the ultimate tahini dressing for the perfect mix of flavours.

Roasted radishes are divine! They lose their peppery kick and become tender and mellow. With asparagus and maple dijon dressing.

What an amazing combo of flavors! Warm aubergine with rainbow tomatoes, sun dried tomatoes, baby spinach, basil, and pine nuts.

Apricot French Bean Salad is a great salad for the holidays. French beans, dried apricots, micro pea leaves and red onions. It’s delicious!

Mint, halloumi & green lentil salad – a great warm salad packed full of fresh flavours and ready in 20 minutes.

Spicy Chicken Nourish Bowl – A filling and nutritious warm salad, with middle eastern flavors -perfect for Fall.

A hot winter salad made up of sweet, crispy, charred edge roasted root vegetables and fresh spinach to make a hot, light, warming meal.

Comforting warm kale salad with crisp slow-cooked pork belly and a sweet & sour pomegranate dressing.

Greek Potato Hash: A quick & simple dish to serve as a main or a side. The crispy potatoes work so well with the creamy feta & lemon zest

Hot Seafood Salad With Sherry Vinaigrette.