Thick Mint Cookie Cake – decadent chocolate cake with a creamy mint filling, topped with silky chocolate ganache. Amazing!

Dark Chocolate Cajeta Cheesecake – tangy, smooth, creamy cheesecake with a cajeta (goat’s milk-based caramel) drizzle.

Three layers of soft hazelnut meringue filled with chocolate mocha whipped cream mousse. Definitely a wow factor dessert.

The dark chocolate and roasted hazelnuts cut through the sweetness of the meringue to make this the perfect indulgence.

From Tom Douglas, a Coconut Cookie Crust, topped with coconut pastry cream, whipped cream, toasted coconut! THE PIE of your DREAMS!

Game-Changing Angel Food Cake-velvety, pillowy texture. This easy recipe will flip all you knew about making this upside down.

Brownie Cheesecake Torte…a beautiful, impressive dessert that is super easy to whip up!

A thick layer of chocolate mousse makes this cake irresistible–and it is SO easy to make!

It’s best to make and assemble this stunning layer cake at least one day in advance to let the chocolate, nut, and brandy flavors meld.