This classic Indian sweet shop mithai, Chocolate Barfi recipe is perfect for special occasions. The perfect Indian dessert to make at home!

These rich Kesar Penda are wonderful melt in the mouth saffron milk fudge. Perfect sweet treats for Indian festivals

This Ras Malai Cake is made with eggless sponge cake layers covered in a fresh whipped cream frosting.

Fried milk powder based dough balls soaked in a saffron and cardamom sugar syrup

Traditional Maharashtrian sweet made from pumpkin and jaggery dough, deep-fried like puris

Coconut burfi is a delicious Indian dessert made with fresh or desiccated coconut, milk, condensed milk, & flavored with cardamom.

Coconut Burfi is a popular Indian sweet. This coconut fudge is quick and easy to prepare and is incredibly moist and satisfying.

Strawberry phirni – delicious phirni recipe with the flavor and tangy taste of strawberries. Of Course it makes more richer dessert

Pumpkin Besan Burfi – incredibly fudgy with a melt in mouth texture. This burfi is perfect for your festive table!

Recipe for soft and creamy Penda (Peda) that melts in your mouth. Only 4 ingredients. Celebrate your next special occasion with these!

Moong Dal Halwa is a typical Indian sweet made during winter months and festivals like Diwali and Holi. It is an absolutely delicious sweet!

Italian tiramisu meets Indian Rasmalai in this amazing dessert fusion. Bursting with saffron, rose and cardamom flavors, you will love it!

Authentic Indian egg puffs make a great snack if you want something spicy and savory. They’re quick and easy to make and popular at parties.

Popular Indian Dessert made with thick yogurt, flavored with fresh mango puree, cardamom and nuts.

Milk fudge recipe made with condensed milk, riccotta cheese and milk powder is a quicker version of traditional kalakand,an Indian dessert.

One of my favorite Indian desserts, this carrot halwa is quick, easy, and delicious!

Double Ka Meetha Recipe, a sweet or dessert or meetha is an authentic Hyderabadi cuisine which is made of bread pieces in sugar syrup.

Soft and moist cardamom saffron flavoured laddoos made with rawa (semolina) and coconut. A Diwali favourite!

Coconut Malpua / Indian Pancakes are festival special drenched in syrup and served with rabdi

This version of Fried Modak; these sweetened coconut filled dumplings are made using a mold and then air fried. Delectable and easy to make!

A delightful take on Vanilla Pudding, this Mango Custard Pudding is airy, light and delicious. Super easy to make and always delicious!

A delicious fusion of Indian & Western desserts. The amazing taste of ground nuts, just a hint of sweet, and the nostalgic flavor of halwa.