Cozy lentils cooked to perfection with curry, ginger, and garlic, served over rice. Quick, nutritious, filling, and budget-friendly!

It is a classic Indian dish featuring tender chicken thighs in a rich, creamy tomato-based gravy. Perfect with basmati rice or bread.

Kadai Paneer is Popular Paneer (Indian Cottage Cheese) Recipe. It is a dry gravy-based dish that is cooked with bell pepper and some masala.

Think of it as the Indian version of Latin American picadillo or American sloppy joe’s. It’s just as versatile, and easy to make, too.

Up your cauliflower game with this dish that’s bold with Indian spices, garlic, ginger, chili, and apple cider-vinegar plumped raisins.

Medu Vada is a popular South Indian breakfast/snack recipe. This Vada is a donut-like shaped,Crispy, salty dish i.e prepared with Urad Dal

Aloo Gajar Matar is a simple and quick stir fry made with potatoes, carrots, and green peas. Vegan and gluten-free dish goes well with roti

It’s a smooth and creamy dish that is absolute crowd pleaser. This one calls for parwals or pointed gourd cooked in milk and spices

Have you ever tried this most delicious homemade veg biryani ?

The easy, flavor-packed dish you can make with frozen peas, ground lamb and a few spices.

Rajma or Razma Masala, is a popular vegetarian curry originating from North India. Rajma Masala is an entirely vegan & gluten-free dish.

Kadai Paneer is a popular and delightful spicy Indian curry. Here paneer (cottage cheese) and bell peppers are cooked in tomato masala.

Paneer Lababdar is a North Indian curry made with lots of paneer (Indian Cottage Cheese) and cashew-based onion tomato gravy.

A famous South Indian rice dish, this biryani has a tangy taste and peppery flavor and is made with Seeraga Saamba rice.

Spicy and flavorsome Chickpeas curry all the way from the state of Punjab in India

This Whole30 chicken curry recipe is restaurant-quality and surprisingly easy. You’ll love this flavorful chicken curry!

This hidden vegetable garlic chilli chicken curry is a great way to add veggies without your fussy kids knowing.

The nutrient rich jute leaves disguised in crisp golden fried shallow fried perfection.

A Rustic Bengali potato dish that goes well with rice or khichri.

Split Chickpeas cooked with ginger, garlic, onion, tomato and flavorful spices, to make a comforting soup. Vegan & Gluten free.

Lightly spiced rice with tender salmon and boiled eggs – all cooked in 5 minutes in the Instant Pot!

Chicken Tikka, the same quality you get at any Indian restaurant. Tender chicken that’s perfectly seasoned.