Palak tofu is a vegan take on Northern Indian palak paneer. It consists of tangy cubes of baked tofu in a luscious spinach sauce.

Coconut Braised Chickpeas and Spinach: the ultimate warm and filling comfort food (vegan and gluten-free – but you won’t even notice!)

This Palak Tofu features pan-fried cubes of tofu swimming in a vibrant and flavorful spinach gravy. Vegan and Gluten-Free.

This delicious chickpea and spinach curry is loaded with flavor and comes together in a flash! The perfect meal for busy weeknights!

This is a quick and easy spinach dish. Saute the spinach with onions, mustard seeds and curry powder to make a perfect weeknight dish.

An incredibly flavorful and healthy dish with warm Indian spices that is so easy to make. It’s the perfect easy weeknight dinner!

An easy vegan curry cooked with chickpeas, spinach and Indian spices along with an Indian flatbread.

Palak Paratha, an Indian flatbread made with spinach and served in breakfast!

A super flavourful dish, this vegan chickpea and spinach curry is ready in 30 minutes.

Learn how to make spinach soup, Indian style. Palak soup is a staple of Indian cuisine. It’s nutrient-dense, sublimely savory!

This easy vegan curry is full of flavor and nutrient rich vegetables

South Indian Keerai is a simple vegan curry made with spinach and lentils that are cooked in spiced coconut base.

The quintessential palak paneer recipe is a hearty and wholesome side dish for your butter naans or phulkas.

Eggs cooked over a base of onion, tomato and spinach masala

Tender black beans and spinach are simmered in rich coconut milk and Indian spices in this bowl-licking delicious spicy black bean curry.

Chicken tandoor served in a tangy curry makes for a healthier spin on restaurant butter chicken without sacrificing flavor!

Fresh fenugreek leaves and lentil curry. A diabetic friendly rice accompaniment.

Mildly spiced hearty curry with spinach and chickpeas.

A healthy spin on my favorite Indian dish, Palak Tofu.

One bowl dough of spinach paratha where no pre-cooking is required. Ghee stuffed inside and folded and cooked with no further oil.

Aloo palak is a homely everyday curry made with fresh seasonal spinach and good old potatos. It goes best with soft and fluffy phulkas!

This vegan saag paneer has pan fried tofu cubes that stand in for cheese and are smothered in spicy curried spinach and coconut milk.