Bright, vibrant and refreshing – this Shirazi Salad recipe (also known as Salad-e Shirazi) is a minimalist foodies’ dream!

beautiful traditional rice from Iran

Fesenjan (fesenjoon) is a traditional Persian stew. Ground walnuts, pomegranate molasses and cinnamon make the 25 minute stew incredible.

Kalāneh (Kurdish Scallion Bread with Brown Butter)

Raisin cookies made Persian style! These delicate cookies are perfect for the Persian New Year or any other time of the year.

Advieh is a Persian spice mix made with several aromatic spices. There are warm and flavorful spices such as cardamom, turmeric & cinnamon

Filled with nutrient ingredients and great flavors, this Persian Eggplant Soup– Ash-e Bademjan is a delicious choice for cold days.

Persian Pickles with tomatoes are the perfect addition to any Persian dish. It’s made with vegetables mixed with tomato sauce.

Persian Cardamom Muffins – Cake Yazdi is a traditional Iranian/Persian recipe for delicious muffins that are filled with Persian flavors.

Persian Savory Saffron Cake – Tahchin is a very delicious traditional Persian rice dish full of saffron and great flavors.

Persian Appetizer Platter is a great choice for gatherings and parties. This platter can be served as an afternoon snack too.

Salad Shirazi is a light and easy Persian salad that is a delicious alternative to the usual side dishes. It’s refreshing, healthy, and easy.

Adas Polo – Persian Lentil Rice is perfect for a weeknight meal. Rice and lentils served with delicious beef and raisins!

Persian One Pot Tomato Rice– Dami Gojeh Farangi is an easy vegetarian dish full of amazing flavors. Made with a few ingredients.

A Persian fast food favorite, this Persian sausage and potato skillet is quick to make and requires a handful of ingredients.

A classic persian salad with tomatoes, cucumber, onion, mint and lime.

Bring a new twist to your Thanksgiving table by making this delicious no-brine Persian Spiced Turkey.

You will fall in love with this Persian Love Bundt Cake. Not only because it’s filled with aromatic rosewater and cardamom.

A classic American recipe with a Persian twist, these rosewater cardamom pancakes with saffron syrup are the love between east and west.

Shortcake topped with sesame paste pudding, roasted nuts, dried fruits and dark chocolate.

A guide to cooking perfect Persian Rice (with a three-minute video tutorial!). You will never look back to mushy, sticky-rice-days again!

Kashk-e-Bademjan is one of the most popular dishes in Iran. This is a perfect party dip that is healthy and addictive!