Delicious chocolate tahini cookies that pack a bold nutty flavor thanks to a secret ingredient, olive oil, plus they’re very easy to make

Delicious hummus is a great dip for pita bread, vegetables and also makes a great spread for sandwiches.

Chicken shawarma wrap with tahini yoghurt, chopped salad & herbs

Gefilte Fish is a simple poached fish patty traditionally served for the Jewish Passover celebration. It’s healthy, refreshing and filling.

Shakshuka, a wonderful brunch dish very popular in Israel. Eggs over a spicy tomato sauce. Serve with bread for a blissful experience.

Kofta with Tahini Sauce. Garnish it with some simple veggie salad and this meal will highlight your day!

Full of dates, cocoa powder, and dry fruits and nuts, these are raw, vegan and gluten-free snacks you can feel good about!

These creamy eggplant tomato stacks are decadent without being greasy. Gluten-free, vegan, and ready in under 40 minutes.

Made with homemade ale, fresh spices and whole grains, this bread comes together in a pinch and is a joy to serve and eat, alone or with company.

An earthy dish of rice and lentils, punctuated with fragrant garlic and toasted spices, and topped with fresh herbs and crispy fried onions.

A popular Israeli breakfast – eggs poached in spicy tomato sauce with bell peppers, spinach and feta.