A recipe for Chicken Florentine with Mushrooms; delicate chicken and mushrooms coated in a pan sauce with fresh spinach :)

Perfectly seasoned and simmered, this classic Italian-American meat sauce is a hearty, full-flavored family favorite.

Chicken Riggies is dish featuring rigatoni pasta, chicken, hot cherry peppers or sweet bell peppers, and a spicy tomato-cream sauce.

An Upstate NY classic: escarole sauteed with spicy peppers, bread crumbs, and plenty of cheese. Eat it with pasta or steak!

Ultimate Chicken Parmigiana

This Sausage and Pepper Pasta Bake is a fun twist on the classic Sausage and Peppers and it’s the perfect comfort food!

The spicy, soft Italian salami known as ‘nduja makes these meatballs extra delicious. They are finished an easy, herb-yogurt sauce.

Vegan Pasta Primavera is a plant-based version of the classic, Italian-American pasta dish with colorful vegetables tossed in lemon sauce.

A delicious Cioppino fish stew made with mussels, tilapia, crab and more. Healthy but hearty fish supper from America inspired by Italy!

Spaghetti Carbonara, one of the most widely loved pasta dishes, found its surprising origin from post-WWII rations in Rome.

This Vegan Tempeh Marsala is creamy, satisfying, and filled with mouthwatering flavor! A plant-based take on the Italian-American classic.

Chicken Scarpariello is an Italian-American one-pot dinner recipe of braised chicken, sausage, bell peppers, & pepperoncini peppers.

comes together in a snap in your kitchen food processor. This is an easy, basic yeast pizza dough that makes enough for 3 (12-inch) pizzas

Turning a beloved Italian American classic into a burger is a no brainer. Stuffing it with melty mozzarella cheese? That’s pure brilliance.

Chicken Scarpariello with sausage and peppers. This is one way to keep them happy!

A classic Italian-American dish, Chicken Scarpariello transforms simple chicken thighs into a delicious dinner with a sauce so dazzling.

When the kids are driving you nuts and you just want something tasty and comforting, this fresh summer pasta dish is just the ticket!

This creamy salmon piccata is fast and totally delicious! All you need is 20 minutes to make this tender salmon in a lemon sauce.

An Italian-American fisherman’s stew from the San Francisco Bay has comforting tomato, wine, and fish stock and seafood.

Chicken Marsala is one of our favorite dinners. It tastes complicated and expensive but it’s not. Great when the in-laws are coming!

Moist and flavorful and highly addictive, you definitely need to make a large quantity of this because you’ll be going back for seconds

How To Make Garlic Bread 2 Ways: A Butter-Less Version With Roasted Garlic And Parmigiano + the Classic Version