Panini al Pomodoro, rolls originating in Venice. There’s tomato paste in the dough, plus, they are decorated with tomato paste & herbs.

The combination of bruschetta, mortadella and a small hit of spice is absolutely perfect.

A sandwich that deserves a spot at your supper table! The parsley pesto and lemon garlic mayo are outstanding in this panini!

An easy sandwich recipe made without a panini press.

This Taleggio Arugula Tortilla Panini says it all; a pressed sandwich of tortillas with Taleggio cheese and arugula. Nothing more to it.

Muffaletta Style Italian Party Panini Sandwich

Grilled vegetables, pesto and cheese are pressed into a mouthwatering vegetarian Italian Panini recipe, made in only 20 minutes!

Grilled tomato basil panini with fresh melted mozzarella oozing out.

Italian Panini Sliders with Salami, Fontina, Arugula & Sun-Dried Tomato Mayo

Rosemary and Sea Salt Focaccia – my favorite flatbread recipe when living in Italy.

This Mini Focaccia is super-easy to make and is topped with a flavorful Pesto spread. It’s perfect for soaking up sauces!

Comforting plate of curried roasted squash soup with caramelized onions, shiitake and hummus panini‏.

Chicken and Eggplant Parmesan morphed into an over-the-top panini.

Ham, Turkey, Arugula, Fontina and Caramelized Onion Panini

Sopressata Panini with fresh mozzarella and pesto on ciabatta – inspired by Salumi in Seattle, WA