This slow cooker jam sponge is a lovely dense sponge topped with plenty of warm, oozy raspberry jam.

Steamed jam sponge pudding is a true classic in the world of British desserts. It’s easy to make & delivers an immensely comforting dessert!

Gluten-free strawberry jam cake consists of three vanilla cake layers with strawberry jam and cream cheese frosting filling.

This traditional steamed Jam Sponge pudding recipe is light, fluffy and just incredibly delicious.

Swiss roll is a light sponge cake filled with jam, Chantilly cream, lemon curd, buttercream or ganache, and swirled into a roll.

A classic triple tiered Victoria sponge cake with strawberry jam and whipped cream.

A traditional Northern Italian cake made with buckwheat flour and a berry filling. It’s quite simple and super delicious!

Get cute this Valentine’s Day with these hopelessly adorable Victoria Sponge Cupcakes with Strawberry Preserves.

A simple but perfect Victoria Sandwich Cake – gluten free

This ‘Ultimate’ Vegan Victoria Sponge cake is light as air and packed with creamy vanilla buttercream and strawberry jam. Delicious!

How to Make a Classic Victoria Sandwich

This delicious and light sponge cake is perfect for breakfast or as a dessert.

Strawberry and cream sponge cake

A delicious, light vanilla sponge birthday cake recipe. Quick and simple to make and perfect for decorating to make a birthday special.

Raspberry Jam and Meringue Cake Louse/Ladies Caprice

Make this easy Victoria Sponge Cake for your next gathering. Keep it simple with powdered sugar or glam it up with whipped cream.

Strawberry Trifle with home-made sponge, strawberry compote and vanilla bean custard.

Cake in the old style (in Polish)

Sponge Cake With Kumquat Jam Topping, a yester years cake with a modern twist of kumquat jam.

My baby’s first birthday, featuring a baby friendly sugar free birthday cake made from homemade pear concentrate, and homemade SF pear jam!

A fresh, delicious and very easy to make treat perfect for summer.