Delicious and comforting, with chicken, root vegetables, apple, and miso simmered until thickened, served with rice.

A few key techniques and ingredients make this Japanese-riff on a tomato sandwich extraordinary.

This miso with spirulina is very easy to make. Perfect starter miso for beginners. Sweet, green & full of umami. (In Austrian German)

This delicious moon gazing burger is inspired by Mcdonald’s Japan’s seasonal “Tsukimi Burger”.

This easy Chicken Ramen is the most flavorful ramen you’ll ever try, just like you would find at a restaurant.

The ultimate fluffy, souffle-like cheesecake that some refer to as Japanese Cotton cheesecake

A recent viral online sensation, this Sushi Bake is rich and savory. A tasty appetizer or full meal!

Fluffy and jiggly Japanese cotton cheesecake makes a perfect show-stopping cake. Master this souffle cake with these simple detailed steps.

Chewy mochi filled with sweet bean paste and wrapped in a decorative oak leaf, kashiwa mochi is typically enjoyed on Children’s Day in Japan

You can make a real looking “Hamburger meal set” by stirring water and powder. Fun and cute!

In this easy, creamy Miso Mushrooms recipe, mushrooms are roasted and tossed in a garlic miso sauce for a Japanese side dish or main meal.

Tamagoyaki – rolled eggs

If you like marinated salmon, then prepare this tapa, in which you will have the perfect point of curing, with hints of citrus and vanilla

My Green Tea and White Chocolate Cookies have a subtle yet bitter green tea flavour that harmonises with the sweetness from the chocolate.

Easy to make Gyudon (牛丼), Japanese Beef Bowl! Popular classic Japanese comfort food. Love the sweet-savory caramelized gyudon sauce.

Easy to make comforting Udon Soup! Popular simple Japanese noodle soup. Slippery al dente udon noodles with well-balanced savory broth.

Soba noodles with tofu is an easy, perfect wholesome meal with homemade sauce. Soba noodles are great on a hot summer day ~ vegan

Onigirazu (sushi sandwich) is a perfect meal or snack. It’s easy to make, and easy to take with you on-the-go. Vegan +naturally gluten-free.

Karaage chicken, as indicated in the titlte, is marinated then fried chicken commonly found in Japan.

Soft, chewy, and jiggly “warabi mochi” dusted with kinako(roasted soybean powder) and drizzled with kuromitsu(brown sugar syrup).

These Chicken Katsu Sandwiches couldn’t be easier to make!

Japanese Stir-Fried Noodles in a Hot Dog Bun Recipe