Japanese Beef Curry (Kare Raisu), a comforting dish with tender beef, potatoes, carrots, onions and a mildly spiced Japanese curry sauce.

Enjoy the rich flavors of butter and soy sauce combined with tender sake-steamed clams, a perfect appetizer or side!

This Creamy Miso Pasta is a quick and satisfying dish with a savory umami kick. It’s perfect for busy weeknight dinners!

Tori Chili is a fragrant Chinese-inspired dish made with tender pieces of chicken breast coated in a sweet and spicy homemade chili sauce.

Tamagoyaki is a classic Japanese side dish or bento box item. As soon as you take a bite, the flavor of the egg spreads in your mouth.

Authentic Japanese kakiage is a delicious dish made with a variety of thinly sliced vegetables encased in a light and crispy tempura batter.

Menma is a ramen topping made with dried and fermented bamboo shoots. This quick, no-fuss recipe allows to you enjoy homemade menma!

Anmitsu is a traditional Japanese jelly dessert topped with red bean paste, dumplings and a medley of fruit drizzled with dark sugar syrup.

Enjoy the enhanced flavor and unique texture of sea bream sashimi cured with kelp using a Japanese technique called “kombu-jime”.

Castella is a sweet, moist and fluffy sponge cake made with simple ingredients. It’s one of the most popular cakes in Japan!

These golden and crispy fried garlic chips are the perfect way to add some crunch to your steaks, ramen, rice bowls, salads and more!

Enjoy a Japanese-inspired Christmas with delicious oven-roasted chicken leg quarters coated with a sticky, sweet and zesty soy-based glaze!

If you are looking for an early fall soup recipe, try this easy Kabocha Squash Soup! Its rich flavors make it a perfect soup on chilly days,

Enjoy a bowl of this delicious Vegan Barley Soup, featuring a base of Japanese flavors with kombu dashi and soy sauce. Light yet satisfying,

Enjoy this delicious Mini Kabocha Pie made with sweet, creamy Japanese pumpkin. These perfectly portable pies are ideal for fall snacking.

Mahi mahi and julienned veggies in sweet and savory Japanese sauce

The ultimate umami-packed, lip-smacking ramen broth loaded with rich flavors & slurpy deliciousness. Easy to make and you can freeze it!

Chicken karaage is a popular beer snack or appetizer in Japan. It has a simple marinade but the key is frying it twice!

Fusion teriyaki steak is perfect for dinner. Grilled to perfection and served with homemade teriyaki sauce.

This homemade Garlic Ginger Soy Sauce is a versatile condiment and complements any savory dish. It’s perfect for stir-frying and marinating.

Enjoy this vibrant Soba Noodles Salad with fresh vegetables and a creamy mayo dressing. It’s quick, easy, and perfect for a light meal.

Tuna tataki coated in double roasted white sesame seeds