Castella is a sweet, moist and fluffy sponge cake made with simple ingredients. It’s one of the most popular cakes in Japan!

Soft like a cloud, this castella cake is a delicious and moist sponge cake you can make at home.

Japanese castella cake is a simple and fluffy cake that you can make with four ingredients! Let’s learn how to make it.

Strawberry shortcake with a genoise sponge cake base, fresh cream, and strawberries. Easy homemade cake for this holiday season.

It’s your turn to whip up a batch of matcha castella with this easy recipe! This Japanese green tea cake is fluffy and light in texture!

Got a sweet tooth but don’t like them too sweet? I’ve got you covered with this Japanese strawberry shortcake!

Of course you can use store-bought whipped cream to save time

A ridiculously moist cupcake made using honeyed black sesame paste, dressed in silky Matcha cream cheese frosting.

Cute little Japanese snack – purple sweet potato dorayaki.

A light and delicious sponge cake enrobed in strawberry mousse and topped with strawberry jelly. Add Santa strawberries for Christmas!

Delicious Japanese birthday cake made from sponge cake with whipped cream, strawberries, and raspberries!

Light, fluffy and tender sponge cake with layers of fresh cream and strawberries, this cake is perfect for Summer. With video.

Soft and fluffy cake filled with mini sweet potato bites and crunchy granola is a classic dessert with a Japanese twist!

Japanese honey sponge cake, made with zero butter!