The bold, Korean-inspired glaze makes for a caramelized exterior, while the inside of the eggplant remains meltingly tender.

The umami-packed miso glaze comes together quickly then a quick stint under the broiler adds lovely caramelized goodness!

Learn 3 different ways to cut and prepare Japanese eggplant for light and crispy tempura!

Stir-frying Japanese eggplant with lots of garlic, fresh ginger, and soy sauce is a simple dish, yet one packed with loads of flavor.

Luscious and Silky- Japanese Style Eggplant Dip with Miso, Orange and Shichimi Togarashi Seasoning. The perfect dip with zesty flavors.

This vegetarian version of Khoresh Bademjan (Persian Tomato & Eggplant Stew) is absolutely incredible.

A vegetarian side or appetizer, this roasted eggplant dish with grapes is sweet and savory and baked in one pan.

Roasted Japanese eggplant is a tasty, healthy appetizer. Easy and fast preparation. Served with delicious avocado pesto. Vegan, gluten free.

This salad has a short ingredient list, requires little chopping or slicing, but manages to deliver bold, bright, and complex flavors.

Asian Eggplant Stir Fry- Made with Japanese eggplant, this vegan stir fry is a hearty Asian meal that’s popping with flavor!

Japanese Eggplant Appetizer with Quick Range Top Roasting

Japanese Eggplant and Portobello mushrooms marry beautifully with the sweet peas and crunchy pine nuts

Japanese miso aubergine, soft sticky sweet and salty!

A delicious and easy grilled vegetable salad, plus eggplant chips.

Japanese eggplant “spaghetti” with far east and mid east sauces

Spicy Garlic Japanese Eggplants, with Bamboo Shoots and Black Fungus Mushrooms.

Baba ghanoush, “deconstructed: Slender Japanese eggplant is sliced and roasted to smoky sweetness

Mind-blowingly delicious steak & veggies!