The ultimate umami-packed, lip-smacking ramen broth loaded with rich flavors & slurpy deliciousness. Easy to make and you can freeze it!

This homemade Garlic Ginger Soy Sauce is a versatile condiment and complements any savory dish. It’s perfect for stir-frying and marinating.

Enjoy this vibrant Soba Noodles Salad with fresh vegetables and a creamy mayo dressing. It’s quick, easy, and perfect for a light meal.

Make a quick and delicious Vegetarian Chahan in just 15 minutes! When you’re short on time but hungry, this fried rice recipe is for you!

If you’re tired of your usual onigiri fillings and looking for new flavors, try this Egg Onigiri! It’s the perfect combo of eggs and rice!

Savor the flavors of Japanese Tofu Katsu Don. A delicious vegetarian bowl with crispy panko-breaded tofu in a tasty simmered soup over rice

Try this Agedashi Tofu recipe, a delicious complement to any wholesome meal. You will love this one if you’re searching for a flavorful dish

This dish features light and airy deep-fried tofu served in a flavorful Tsuyu broth and topped with crispy and fresh toppings.

Our Vegan Katsu Curry features crispy breaded vegetables and a rich, creamy coconut curry sauce, a delicious combination of flavors.

Miso ramen is great for those cozy nights when you want a warm, healthy and quick meal.

Karaage is a way of cooking meat and vegetables in Japanese cuisine. Usually “Karaage” means that you first marinate the meat, and then put

Japanese curry has a thicker sauce and subtle sweetness, that enhances the spices in such an delicious way.

Sweet Potato Tempura Sushi Rolls – Creamy roasted sweet potato, fresh avocado and crunchy tempura flakes wrapped in nori and sushi rice.

Japanese families often cook various noodles — udon, curry and of course Yakisoba.

Onigiri are a quick, easy, and healthy snack to make for on-the-go days! Enjoy them plain, stuffed with fillings, or wrapped in nori.

A creamy and delicious Oat Milk Matcha Latte, made using 3 ingredients in 5 minutes and no fancy equipment

chicken meatballs glazed with homemade teriyaki sauce. Here I will show you how to cook the meatballs in an air fryer, or oven, fry in a pan

Our Vegan Gyozas are a Japanese-style appetizer or side dish to enjoy with your favorite Asian-style meals.

Grilled Shrimp with Honey Garlic Miso is a super easy recipe featuring bold Japanese flavors. And, on the table in just 15 minutes!

Level up your boring avocado toast with our Miso Mushroom Avocado Toast! Topped with furikake, it’s the umami-packed toast with the most!

Shoyu Beef with Onion is a quick dinner you can cook with ground beef that is made sweet and savory in ten minutes.

Hiyayakko is a Japanese cold tofu dish that can be served in many different ways. I’ll show you eight ways to enjoy this simple dish!