Learn how to make instant miso soup balls that taste better than store bought!

Japanese miso soup is a tasty side dish that complements a variety of meals! It is rich in umami, very nutritious, and super simple to make.

This Kani Salad is made of imitation crab meat, mango, crunchy vegetables, and a spicy creamy dressing.

Our Homemade Vegan Sushi Rolls is a simple recipe to make delicious Vegan Sushi at home. It’s delicious, with tofu and plenty of vegetables.

Looking for something different or rather exactly the same? Let’s try this Japanese gyoza that binds the worlds into fame!

These Japanese potstickers are filled with crunchy vegetables flavoured with unami miso, before being pan fried and steamed to perfection.

Chaliapin steak is a Japanese invention, but turn it into a hamburger steak to make it a meatless delight that’s even more tender and juicy!

Miso Glazed Black Cod is an elegant seafood dish with a delicate buttery flavor that you can easily make at home.

Sweet Sea Scallops team with a Zesty & Citrusy Ponzu Sauce – Easy and Delicious! A Healthy Japanese inspired meal, gluten free.

These easy vegetarian and vegan Japanese potstickers with a miso mushroom and cabbage filling are a fun and easy meal that can be frozen

This Hibachi Steak is made traditional “hibachi” style and served with fried rice and a fresh made ginger sauce.

Chicken Teriyaki – Tender and juicy chicken with a little crisp of its skin drizzled with sweet and savory teriyaki sauce.

Succulent chicken in a sweet delicious sauce, this authentic chicken teriyaki recipe is better than a takeaway!

These tasty dumplings or potstickers are filled with cabbage and meaty oyster mushrooms. They make an easy freezer-friendly appetizer.

A Japanese-inspired noodle bowl- edamame, shiitake mushrooms, salmon and spring onions with a deliciously savoury miso dressing

Teriyaki Chicken Stir-Fry is loaded with vegetables, full of lean chicken, and served over rice for a healthier alternative to takeout!

If you want to make Miso soup, you don’t have to use Japanese ingredients. Any meat and/or vegetables go perfect !

Make a seafood noodle jar with classic Asian flavor. The bone broth powder will take the mason jar instant noodle to the next level.

Teriyaki Chicken & Veggies in a Delicious Homemade Teriyaki Sauce! A simple Dish in 30 minutes… Perfect with Noodles, Quinoa.

Simple, sticky, teriyaki chicken. Packs a real punch for a midweek meal in under 30 minutes!

Gyudon (Japanese beef bowl)