Akadashi is a rich and flavorful variation of miso soup made with red miso paste, tofu and wakame seaweed.

Miso Ginger Chicken Ramen – after you make the super flavorful miso base, you’re only 10 minutes from an authentic bowl of ramen!

Miso deviled eggs bring something new (but classically brunchy) to your Easter table. Made with Greek yogurt instead of mayo.

A quick, healthy, hearty miso soup. Helps prevent breast cancer too!