Our Vegan Yakisoba recipe is a plant-based version of the classic Japanese noodle dish.

The perfect blend of savory and sweet and will elevate your Japanese stir fried noodles, easy to make with only 5 ingredients!

Yakisoba is a classic Japanese noodle stir fry seasoned with a mouthwatering sweet and savory yakisoba sauce. Add your favorite protein…

Chicken nanban udon made with succulent pieces of chicken thigh, charred spring onion and twice fried tofu served over a tasty udon broth.

This easy recipe is the perfect combination of savory and spicy, and one of the best ways to use instant ramen noodles!

Japanese families often cook various noodles — udon, curry and of course Yakisoba.

This delicious Chicken Shio Ramen is made with a light yet flavourful salt based broth and topped with succulent steamed chicken breast.

Enjoy my spicy version of tsukemen served with a hot, aromatic homemade broth flavoured with ginger, garlic, miso and chilli.

Japanese udon noodles topped with deep fried tempura flakes and various toppings served in a flavourful cold dashi broth.

Colorful somen salad made with thin Japanese somen noodles topped with sliced vegetables, imitation crab and a sesame & wasabi dressing.

In this easy 15 minute gluten free & vegetarian recipe, soba noodles are tossed with a delicious 3 ingredient sesame sauce & veggies!

This chilled chicken and citrus somen noodle soup combines the refreshing elements of a salad with the satisfying taste of noodle soup!

Authentic Japanese shoyu ramen made from scratch with a homemade dashi, chicken and soy sauce flavoured broth.

Learn how to make this essential Japanese kake soba made with buckwheat noodles served in a delicious hot dashi soup.

When it’s cold outside, make miso nikomi udon! This warm and comforting miso udon soup is filled with chicken, mushrooms and fried tofu to f

Succulent pan fried duck breast and charred spring onions served on top of buckwheat noodles in a rich dashi based broth.

A colorful and nutritious Japanese noodle salad made with glass noodles, egg crepe, crab and vegetables in a light and tangy sauce.

Chewy udon noodles in a tasty dashi broth topped with delicious shrimp tempura, spring onion and kamaboko (Japanese fish cakes).

Vegetable Yakisoba is a quick and easy Japanese noodles dish. When you’re short on time, this recipe will be ready in no time!

Juicy chicken thigh and fluffy ribbons of egg served in a light and delicious udon noodle broth.

“Vegetable Tempura Udon” is a classic dish consisting of a warming udon soup served with perfectly light and crispy tempura vegetables.

This simple and delicious soup is a quick and healthy meal. Perfect for busy weeknights.