Hijiki Seaweed Salad
click photo for more informationHow to make Japanese Hijiki Seaweed Salad, a nutritious side dish made with hijiki, soybeans and vegetables simmered in a dashi broth.
How to make Japanese Hijiki Seaweed Salad, a nutritious side dish made with hijiki, soybeans and vegetables simmered in a dashi broth.
Japanese Spicy Kani Salad is a sushi lover’s dream! It’s light, flavorful, and just a little bit spicy.
An easy side salad is made with dried wakame seaweed, silken tofu, thinly sliced cucumber and mini tomatoes tossed in a refreshing dressing.
This Japanese coleslaw has exotic Asian flavors that are bold and delicious.
This Japanese twist on avocado egg salad packs a punch with its delicious, creamy wasabi mayo sauce!
Horenso no Gomaae is a delicious side dish made up of blanched spinach mixed with ground sesame seeds and Japanese condiments.
Kani is widely known as a replica of crab meat usually available in lots of Japanese dishes such as for example sushi.
Tender and juicy chicken breast served over fresh salad vegetables, boiled eggs and my special homemade Japanese dressing.
Quick and easy dish made with fresh salad vegetables and sushi grade fish drizzled with a delicious soy based Japanese dressing.
Japanese Potato Salad combines Japanese mayonnaise with potatoes and other savory ingredients for a twist on the usual deli classic.
Tofu salad with avocado & tomato simply seasoned with vinegar, olive oil, mayonnaise and honey! This is the easiest way to enjoy tofu!
Give your salads a Japanese twist Japanese “goma” sesame dressing. Delicious, creamy and nutty, perfect for salads, noodles or as a dip!
This simple Japanese cabbage Italian-style recipe is a home party in a can! Part of the fun is eating it straight from the tin!
Kabocha is Japanese pumpkin and very rich and sweet. This kabocha recipe is the easiest one – you don’t need any Japanese seasonings!
Salting the cucumbers draws out some of the water and intensifies the flavor. The end result is a crisp, cool, delicious salad.
If you enjoy the salads served at Japanese restaurants, this Carrot Ginger Dressing is sure to please. V, GF
Goma-ae is tossed vegetables in sesame sauce, Japanese style simple salad. It’s easy and healthy. Let me show you 4 different ways to you.
Looking for a new spaghetti squash recipe? Look no further! Give this creamy, delicious Asian Sesame Spaghetti Squash Salad a try!
Izakaya style potato salad made with creamy mashed potatoes, cucumber, carrot and bacon seasoned with pepper. A delicious side for any dish.
Quick, refreshing, and healthy, this tofu salad is a delicious protein and flavor-packed dish. Ready in 15 minutes with just 8 ingredients!
This is super basic and easy Japanese daikon salad. Just mix shredded Daikon and Kaiware daikon (daikon sprouts), sprinkle nori for topping
This quick and easy Kani Salad recipe is quite refreshing with sweet notes from ripe mangoes that is a contrast to the lightly savory flavor