If you are looking for an early fall soup recipe, try this easy Kabocha Squash Soup! Its rich flavors make it a perfect soup on chilly days,

Enjoy a bowl of this delicious Vegan Barley Soup, featuring a base of Japanese flavors with kombu dashi and soy sauce. Light yet satisfying,

Oozing with umami, kenchinjiru is stocked full of vegetables, tofu and konnyaku with a light dashi broth.

Torijiru is a lesser-known version of miso soup made with tender chicken and wholesome vegetables topped with crispy chicken skin!

Tsukemen is an amazing combination of springy ramen noodles dipped an intensely flavor sweet, savory and sour broth served chilled.

Corn potage is a smooth, sweet and creamy Japanese corn soup made with just 6 ingredients and topped with crispy homemade croutons.

Tender pieces of duck served in a bowl of rich and flavorful broth, vegetables, and thick noodles

Ten minutes is all it takes to make this quick and easy Japanese Miso Soup with Tofu! It’s salty, savory, earthy, and so nourishing!

Delicious, warming Japanese miso soup made from scratch with homemade dashi. The perfect side for any Japanese meal.

Learn a simple way to make kombu dashi or Japanese stock base made from sea kelp and water. Vegan-friendly.

Recipe of spicy soup with soybean sprouts that makes your body warm. Enjoy perfect combination of spice, Japanese umami & egg’s mild taste!

Savory, umami packed and fully plant-based miso soup with wakame and tofu.

Delicious and nutritious pork miso soup packed with vegetables, tofu and thinly sliced pork. The perfect side soup with any Japanese meal.

Instant miso soup bombs are perfect for busy and healthy people. Healthy and hearty miso soup instantly just pouring hot water in a mug.

A savory, comforting sweet potato soup with the unexpected flavors of miso and Togarashi.

Miso soup is easy and only need a few ingredients. This article shows you in details how to prepare this Japanese miso soup.

What do I do with my homemade bone broth? I make this simple bone broth udon soup. Just add scallions, ginger, and udon noodles.

Japanese Onion Soup with Shiitake Mushroom and fresh Spring onion

This is a simple pork belly udon that you can make at home, comprised of a sensational broth, crave worthy vegetables and a soft cooked egg.

Edamame soybeans potage is Japanese take on delicious western soup. Edamame soybeans potage is excellent source of protein.

Japanese-style miso undon noodle soup with shiitake mushrooms, and your meal is ready in just 15 minutes

A simple and quick basic miso soup recipe for the traditional flavour and a PDF formula for you to create your own flavour