Tender beef simmered in a rich and tangy sauce with bell peppers, button mushrooms and soft onions, served with garlic butter rice.

Japanese Style Beef Stew Rice Topping

Iridori – chicken and vegetables in soy and dashi broth.

A comforting Japanese lamb curry made with a load of sweet onions.

A hearty pork stew with edamame, sweet potatoes and miso. From Ming Tsai.