Sunchokes are a pretty unique-looking vegetable. This simple Whole30 sunchoke hash is great introduction to this nutty root vegetable.

Jerusalem salad is the national dish of Israel. Full of simple, fresh flavors, and easy to make, this salad is a real winner!

Roasted Sunchokes with Thyme, also known as Jerusalem Artichokes, are a delightful side packed with flavor.

This roasted Jerusalem artichoke (sunchoke) and kale salad is tossed in a zingy lemon dressing. Best eaten hot or warm.

Make the most of seasonal vegetables with this creamy Jerusalem artichoke (sunchoke) soup. Suitable for vegans.

These delicious roasted Jerusalem artichokes are served with my yummy vegan watercress mayo.

With the option for “loaded chips” with sunflower seed cheese and fakon, these sunchoke chips are better than sweet potato chips!

Roasted Sunchokes – a low carb roast root vegetable that is like a sweet and nutty potato. Dairy-free absolutely delicious.

A great festive yet simple recipe for Thanksgiving, Fall & Winter. Vegan. 6 Fabulous Garnish Ideas including: Sunchoke “Petals.”

This salad is instantly addictive. The trick to this salad is to cut everything evenly small, in combination with 3 fresh herbs. (In German)

Heavenly creamy and easy to make, this Jerusalem artichoke soup comes with a brown hazelnut butter, perfect for cold days

Crispy roasted sunchokes are combined with fresh fennel & baby greens in this bright and refreshing salad.

Summer spelled and Jerusalem artichoke pie recipe. A cold recipe, ideal for your summer, prepared with the Thermomix.

Scallops with Home Made Rhubarb Vinegar Butter Sauce – Mashed Jerusalem Artichokes and Charred Asparagus only looks fancy…

Roasting sunchokes to crispy perfection is easy to do and requires very little hands-on time!

A brilliant side for a roast dinner, this Jerusalem artichoke gratin is a great use of seasonal vegetables. Deliciously thick and creamy.

A fantastic alternatives to potatoes! Crispy edges, creamy middles, Roasted Sunchokes are healthy and delicious! Vegan Recipe!

This creamy, velvety Jerusalem Artichoke Soup recipe is my favorite way to use up seasonal sunchokes. Made with simple pantry ingredients.

These soft, pillowy, bagels are the perfect balance between warm, savory sesame seeds and slightly sweet bread.

This Jerusalem artichoke purée recipe looks like something you might find in a fancy restaurant. Served with roasted tempeh and sautéed miso

Roasted sunchokes with hazelnut and lemon is packed full of flavor and makes a decadent side dish.

Simply combine with chopped rosemary, sea salt and oil for deliciously crunchy roasted Jerusalem artichokes that made a lovely side dish.