Celebrate your favorite holiday with a beautiful 6 Braid Challah, made from my favorite Challah bread recipe.

The only challah recipe you will ever need.

This delicious bread is pletzel. It’s an Ashkenazi Jewish flatbread and is sometimes called Onion Board.

This Chocolate Walnut Babka will become one of your favorite sweet yeasted celebration breads.

Learn how to make challah bread with this easy step-by-step tutorial. The post includes a recipe video for 6 strands of braided challah.

The BEST Recipe for Challah Bread that is really simple to make! You can even do a 6-strand braid for a beautiful, traditional challah loaf!

This gorgeous loaf of challah is so versatile – you can eat it plain, turn it into a sandwich, or make bread pudding with it!

Challah is a traditional Jewish bread made every week for the Sabbath and for most Jewish holidays.

Chocolate Babka – fluffy, tender yeast bread with chocolate swirls, topped with a buttery streusel.

A simple twisted yeast bread with a cinnamon sugar filling and topped with cinnamon streusel. This bread tastes like a big cinnamon roll!

A delicious yellow eggy Challah bread recipe made with farm fresh eggs and local raw honey, adapted from Joan Nathan’s Chosen Challah recipe

Easy Challah with step by step pictures on how to make and braid your dough!

A foolproof recipe for Challah, the traditional Jewish egg bread.

Challah (or hallah) is a Jewish bread eaten on Sabbath and holidays. (in Spanish)