A filling and satisfying Jewish classic! This recipe is the ideal dish for feeling cozy, with warm broth and added scallion for a fresh bite

The best Purim treat! A savory Hamantaschen mixed with a Persian Kuku Sabzi filling. Super easy with pre-made puff pastry as the base.

This Matzo ball soup recipe is a traditional Jewish dish that has become a staple in my life since I was a kid.

tender brioche dough filled with smooth chocolate filling and baked to golden brown perfection.

These glorious jelly donuts, otherwise known as Sufganiyot, are traditionally eaten on Hanukkah but great any time of year!

Crispy, tender, and flavorful, these Vegan Schnitzel are actually made from tofu and they’re incredibly delicious.

Celebrate your favorite holiday with a beautiful 6 Braid Challah, made from my favorite Challah bread recipe.

A well-loved Jewish recipe, cholent is usually made with meat but this is the vegetarian version of this savory, slow-cooked meal.

You will absolutely love this sweet pudding with egg noodles, cream cheese, sugar, and apples. It’s a classic and yummy Jewish dessert

Salmon catapults this gefilte fish recipe to the next level! Enjoy a classic Jewish dish cooked in broth, then wrapped in a radicchio leaf.

Cinnamon Babka – Not a Lesser Babka! The perfect dessert one evening and the perfect breakfast the next morning.

This is the best savory snack to enjoy during the holiday, Pizzataschen! Why limit hamantaschen just to cookies?

Potato kugel is a tasty, hearty potato casserole dish with a crispy baked top, kind of like a hash brown cake.

Chocolate Rugelach is one of the best Jewish cookies. Layers of flaky pastry are filled with rich dark chocolate and crunchy toasted pecans.

Delicious stuffed cabbage rolls with a tasty lamb filling and coated in a rich tomato-y sauce.

This Orange Sponge Cake recipe is one of those rare Passover desserts that I’d eat any time of year. Citrusy, bright, and flour-free.

Growing up, apple cake was a special treat to be enjoyed each September in honor of the the Jewish New Year.

Chocolate rugelach: tender cream cheese pastry rolled around rich dark chocolate. A heavenly combination! So good with a cup of coffee.

Traditional Jewish bakery style Almond Mandelbrot, filled with slivered almonds.

Easy no bake dessert to serve during Passover Seder. Combine layers or matzos dipped in wine and top with a creamy chocolate icing.

Chopped apples and nuts come together in the perfect Passover Charoset.

Bourbon Cured Salmon