Tangra macher jhol is a Bengali styly spicy catfish curry with nigella seeds, onions, turmeric powder, red chilli powder and mustard oil.

Ilish macher tel jhol light, runny simple fish curry that is full of flavors & irresistible in taste. It is always accompanied with rice.

Shorshe maach is a Bengali delicacy & one of the most popular bengali fish curry where fish pieces are cooked in mustard-poppy seeds paste.

Macher jhol is a Bengali fish curry, my version features meaty white fish like cod or pollock in a thick tomato gravy that is lightly spiced

A light stew with minimal spices and Pabda fish, a catfish variety. This is a very popular fish curry in Bengali cuisine.

A typical Sunday chicken curry with a red coloured gravy, very light in spices and bold in flavours. This is a classic and enjoyed by all.

This simple, amazing potato curry is prepared with mashed boiled potatoes, aromatic Indian spices, and some fresh herbs.

Mutton cooked with Poppy seed paste

Hilsa fish stew aka Ilish Pani Khola is a light fish curry which is delicious yet prepared with limited spices

Kasundi Ilish is a famous Bengali Hilsa fish curry prepared with Bengali instant mustard sauce Kasundi.

A healthy, nutritious and delicious stew made with fresh vegetables and paneer (cottage cheese) with minimal spice.

A “no-fuss” & delicious & flavourful chicken curry with potatoes packed with warm Indian spices. Perfect weeknight meals with basmati rice.

Bengali style chicken curry cooked with the paste of green chili and it is no way similar to Chinese chili chicken!

Bengali Light fish curry prepared with Tyangra Maach, Onion Stalks and Potato.

Bengali Parshe Macher Jhal aka Mullet fish curry prepared with mustard paste

Indian bengali style lamb curry (Mangshor jhol) is a spicy stew preparation of lamb/mutton with potatoes.

Bhetki Begum Bahar aka Bengali style Baramundi Fish Curry

Bengali Charapona Macher Jhol aka Charapona Macher Kabiraji Jhol is a light, flavored stew prepared with small freshwater fish and veggies.

Bengali Pork Curry aka Pork Jhol is a light curry prepared with pork and potatoes.

Bengali Doi Murgi aka Curd Chicken step by step recipe

Desi Murgir Dum a.k.a country chicken curry is a spicy Indian chicken preparation.

A piquant fish curry made from yellow mustard seeds that is a Bengali delicacy. Serve with steamed rice for an unforgettable meal.