Venison is cooked to medium-rare and slow cooked in a delicious red wine broth seasoned with fresh thyme and juniper berries.

Learn how to make homemade Juniper Berry Infused Gin. Making your own gin is fun adult science experiment, with delicious results!

A rich beef casserole with red wine, rosemary and juniper – Italian Beef Casserole

This juniper beef stew is a great slow cooker recipe that’s easy to make and a great winter warming dinner.

Blood orange and ginger marmalade inspired by Blue Rose RPG.

“GYPSY” ~ a free spirited soup with a rich assortment of ingredients. W Kabocha Squash, Saffron, Tumeric, Juniper Berries & Paprika

An aromatic garlic & herb pork chop rub with bright hints of juniper, fennel, rosemary, garlic & orange.

A refreshing probiotic and lightly boozy drink from Poland, made from fermented juniper berries and honey, with a hint of hops. Delicious!

Vintage dry martini recipe using homemade cold infused gin featuring juniper, rose, lavender, orange, coriander.

Creamy pumpkin soup with juniper berries and roasted hazelnuts.
Recipe availlable in Italian, English and Hungarian

Fresh orange and nutty, toasted coconut combines surprisingly well in this syrup inundated celebration of radiant orange-ness.

Salmon Gravlax with beets, dill, juniper berries and vodka is easier to make than you think. Everyone will be impressed with this appetizer!

Low sugar cranberry sauce infused with cinnamon, cloves and juniper berries.

A mixture of fresh cranberries, fresh orange and lemon juice, cinnamon and juniper berries. It’s simply delicious!

The perfect gin & tonic + a fun and festive juniper lime cookie recipe to pair them with!

You can’t beat a good grilled burger, but there is life beyond beef. This venison burger is topped with gin cooked peaches and blue cheese!

A stew with lots of tastes from red wine, juniper, thyme, and mushrooms.

These cookies are so easy to make, & have a unique bittersweet, chocolatey, nutty, floral flavor profile! Find out the secret ingredient!

Fresh, seasonal cherries and bittersweet dark chocolate come together in these easy scones, perfected by a drizzle of juniper glaze.

It’s a bit like a pousse-cafe, but with layers of flavor to match the colors in the glass.

We love this on a cold winter day: sauerkraut with red bell peppers, softly cooked onions, caraway seeds and crispy bacon! (in Dutch)

Fillet of venison accompanied by the right balance of sweet, sour, and salty side dishes to bring out the full flavor.