Pastry doesn’t have to be difficult and intimidating! With a simple olive oil crust, this pie is filled with a ton of kale and vegan cheese!

A vegan twist on a classic Greek Spanakopita pie. This will get those Mediterranean thoughts swimming round your mind.

Filo spirals are easy to make, but look really impressive! These ones are stuffed with a vegetarian Thai curry butternut squash mixture.

Pretty little Kale Pesto & Cauliflower muffin-tin pies are perfect for a picnic, finger buffet or al-fresco lunch.

Flaky, delicious pastry, filled with sweet melt in your mouth butternut squash, deep green earthy kale & crunchy almonds.

Spanakopitas filled with garden fresh kale, toasted pine nuts, feta and a hint of nutmeg.

My take on spanakopita using spinach and kale as a filling.