Delicious moon gazing inspired udon noodles topped with sunny side up egg, crispy bacon and adorable rabbit-shaped fishcakes.

Chawanmushi is a traditional Japanese steamed dish. You can enjoy the flavor of dashi broth along with the smooth texture of the egg.

Sumashijiru is the basic soup of Japanese cuisine. Contrary to its watery appearance, you can fully enjoy the flavor of dashi broth.

Somen salad is a popular Hawaiian dish that consists of three components. It’s quick and easy to assemble and keeps well for days.

Pink soba, stir-fried with pink surimi and topped with mentaiko, a spicy cured cod roe, makes for a visually striking dish.

Piggy chawamushi (steamed egg)

Creamy with a hint of crunch, kamaboko dip makes for the perfect dip to pair with your favorite cracker or chip.

A quick and easy Korean side dish made with eomuk (fish cake).

Two pretty pink onigiri topped with kamaboko “ribbons” help raise awareness of breast cancer.