Chocolate Sourdough Beer Bread

Seedy Kamut Bread

These Kamut Flour Blueberry Muffins boast a soft center with “popping” blueberries and a crunchy crumb enhanced with course raw sugar.

This warm wheat berry salad combines the chewy texture of wheat berries with sweet roasted squash, tart currants, and crunchy walnuts.

This Vegan Skillet Southwest Cornbread with green chile and corn is delicious and easy to make! It’s perfect with chili!

Sourdough sesame bagels, with organic KA bread flour and freshly milled Kamut wheat

This Creamy Kamut “Alkaline” Pasta is super comforting and filling!

Did you know you could eat carrot tops? This version of the classic salad features carrot tops, tomatoes, garlic, lemon, and kamut!

Tired of rolled or steel cut oats? Try this brownie batter kamut cereal bowl! Topped with lots of plant based toppings!

Chewy, nutty and delicious, this Mediterranean khorasan wheat salad is chock full of fresh veggies & chicken napped w/ balsamic dressing.

Need a new dish to get out of that recipe rut? Make this lemony Kamut Tabbouleh Salad with fresh cucumber, tomatoes, & fresh herbs.

This cracker-jack-crunchy granola is super healthy and dairy-free, but addictingly delicious.

Ancient Grains Salad – Have you ever tried Kamut? A nutty, chewy ancient grain that’s been around since the time of the Pharaohs. Delicious!

Lovely green salad with the ancient grain kamut, avocado and sweet blueberries. Tossed with a super easy homemade dill oil.

Wild Cherries and White Chocolate Scones with Kamut Flour: crunchy on the outside, soft and crumbly on the inside, with moist wild cherries

Zucchini muffins made with Kamut flour and sweetened with honey

These cookies, made with healthy ancient grains, will blow your socks off!

Greek Buddha Bowl is filled with feta, chickpeas, kamut couscous, cucumber, tomato, kale chips, kalamata and a greek dressing.

Pear Chocolate Kamut Muffins are made with kamut flour, an ancient grain that is higher in protein and minerals.

Lemon, anise and Kamut bread filled with marscapone, raisins and a bit of Sambucca. Topped with some pearly dragees.

This simple rhubarb almond tart makes the most of the short rhubarb season. Vegan and refined sugar free.

Mediterranean Grain Bowls with Salmon