This classic Filipino Peanut Stew is very decadent and flavorful comfort food cooked in an Instant Pot, making it quick, easy, and perfect f

Tasty yet delicious

Japanese curry rice topped with melty stretchy vegan cheese. A great way to use leftovers + it’s hearty, satisfying & so comforting!

Learn how to make Homemade Japanese Curry Cubes with this easy recipe. Using healthier ingredients & is vegan, gluten free + oil free.

Braised ribs and vegetables in creamy peanut sauce and coconut milk is a popular Filipino dish known as Kare-Kare.

Make delicious, golden and crispy pork Japanese katsu curry from scratch.

Kare-kareng Lechon sa Hurno tastes like your regular kare-kare with an added crunchiness from chopped crispy pork belly.

Delicious curry buns, crispy on the outside, soft and fluffy on the inside and filled with mild curry.

The meat is simmered until tender and peanut butter is added. It is always accompanied by bagoong alamang or fermented shrimp paste.

Kare-Kare is a Filipino peanut-based stew. Its traditionally long cooking time is cut in half with an Instant Pot but is just as flavorful.

Crispy on the outside, with delicious curry on the inside. Japanese curry bread is super indulgent, and easy to make!

Some people make creamy omelette then split the middle on top of the rice to cover, scrambled eggs are easier.

Filipino cuisine. Have you ever tried it? It’s about time for it to come under the spotlight. Learn how to make Oxtail stew.

Cozy and comforting Japanese curry with tofu and hokkaido squash. Learn how to make Japanese curry roux from scratch! Vegan.

Slow cooked Kare-Kare from scratch, a Filipino peanut stew.

Filipino Inspired Meatballs in a peanuty Kare Kare sauce.

Japanese Hayashi Ground Beef Curry

Thick, juicy hamburger croquette in double panko-crust with extra bold Japanese curry sauce over rice.

for those who cannot get curry roux (curry sauce mix) but want to make Japanese Kare Raisu (Curry and Rice) at home

Japanese Vegetarian Curry Rice – Not hot but mild and tasty.

Vegan Japanese Curry

This Kare-Kare pasta has a creamier, more pungent flavor thanks to the Brie. It is paired with toasted corned beef flakes.