Kari sotong (squid curry) is made with Malaysian curry powder. Best dry curry served with rice, roti canai, and naan.

Seriously tasty, this super easy Indian curry chicken recipe consists of deeply marinated chicken in an incredibly creamy tomato curry sauce

Kadhi Khichdi is a dish made up of a yellow Rice that is served with a warm fragrant yoghurt based soup which is thickened with gram flour.

Chicken Coconut Curry, a delicious semi dry south indian chicken curry with wonderful coconut & onion flavor !!!

An Assyrian Curry or “Kari” recipe. This rich and hearty beef and potato stew is usually served with white rice.

Delicious and easy to make side dish for your rice from the minced mutton. It has very mild flavor and tastes so good.

Onion Vadagam (Sun-dried seasoning balls) a small piece of it is used for tempering/seasoning which lends a magical aroma to the kuzhambu.

Kothu Kari Kuzhambu, a spicy and delicious coconut milk based curry made from minced mutton/mutton kheema.

Pongal Kootu/7 Kari Kootu is mainly prepared on Pongal/Makar Sankranti as a side dish for Chakkara Pongal, Ven Pongal and Paal Pongal.

Popular South Indian Thalapakattu/Thalapakatti Mutton Biryani/Biriyani | A Beginner Recipe!

This red, spicy finger licking fish curry from God’s own country pairs up perfect with steamed rice and kappa.

Kari Ayam. Indonesian Chicken and Potato Curry. Truly satisfying.

A combination of 7 vegetables used in the preparation of Kootu for Pongal festivals

Mutton Vindaloo Curry with Lamb Shank and Goat Shank, Potato and Jackfruit.

Spicy Finger licking Chicken Curry with homemade spice mix powder.

An authentic rich and creamy curry prepared with minced meat and spices. Authentic and aromatic Indian preparation.

This famous Malaysian Nyonya curry dish or kari kapitan is a wonderful blend of Chinese, Malay and Thai influences.

Fabulously easy and fragrant Malaysian Curry Chicken – Kari Ayam.