Learn everything you need to know about katsuobushi from its history, how it’s made & how to make your own katsuo dashi like a pro!

Japanese Fried Tofu with egg, spring onion and Bonito Flakes (dried fish flakes). A recipe inspired by travel. Gluten and dairy free.

Classic Japanese onigiri rice ball with “Okaka” bonito flavoured rice seasoning. Simple, easy and delicious.

Give your Japanese cooking authentic depth of flavor with this 2 ingredient dashi stock. Perfect for soup and noodle dishes.

An easy recipe for Japanese dashi, using kombu and bonito flakes!

Simple and easy onigiri(rice balls) by just mixing your favorite ingredients in Japanese rice and shape.

Sweet, succulent grilled pork belly skewers sit on a bed of mashed potato enhanced with umami packed bonito flakes, and roasted garlic.

Mentaiko Kimchi Udon with fresh shaved bonito flakes, a genius triple stack of umami-rich ingredients.

Spinach ohitashi is spinach soaked in a dashi soy broth. A very light side that highlights the natural flavor of the vegetables.

Homemade dashi stock from katsuobushi and konbu forms the base of many Japanese recipes.

With a stock made from chicken, katsuobushi, & shiitake: The ultimate comfort food for when you don’t have rice, but do have a blender.

Stir-fry udon with a touch of squid ink

Shiso Furikake: Japanese rice seasoning.

Baked Leeks with Bonito Flakes: Simple, Healthy, Delicious!

How to find a takoyaki grill pan たこ焼き器 in your local store and a recipe!

Japanese omelette, yakitamago with dashi, soy, scallions, daikon and soy sauce.

Miso-glazed tofu in a skillet. An easy weeknight meal.