Devilled kidneys on toast is a classic old-school British recipe featuring tender lambs kidney in a mustard & Worcestershire sauce glaze.

Who doesn’t want to eat goat testicles and kidneys in a spicy sauce? Nobody!

Devilled kidney with mustard and harissa cream sauce.

Bright, vibrant and unusual. Peas & ripe mango goes well with sautéed kidneys and mild, creamy curry.

Reduced gin, lemon juice and cream add elegance and class to this super fast, lazy Sunday breakfast.

Grilled veal kidneys with rosemary, garlic and flavourful butter. (In Russian)

Lamb liver and kidneys in wine sauce with rice pilaf.

Rendering Leaf Lard for Pastry Dough

French style saute of lamb kidneys, parsley and garlic