Holy moly! This king mushrooms recipe is amazing! Perfect with a bowl of hot white rice!

Inspired by the Dragon Stew 5E supplement, this Mushroom King Stir-Fry recipe is a sweet and spicy foray into the Fungal Wildwoods.

These vegan scallop tacos are delicious and freakishly similar to the real thing. You have got to try them!

King oyster mushrooms are an amazing meat substitute. These tacos are vegan, gluten-free, very easy, and slightly spicy!

King oyster mushrooms taste amazing with Japanese-style teriyaki sauce, easily made at home! It’s a very good substitute for meat!

This whole-meal salad is made with sesame massaged mustard greens, smoky king oyster mushrooms, crunchy purple cabbage, and tahini dressing

King Oyster Mushrooms pan-fried in lemon-garlic sauce, giving them a deliciously rich flavor similar to scallops, but vegan!

This vegan and gluten-free salad is filled with fresh herbs and vegetables, with a lime-based sauce and king oyster mushroom “chicken”

These Mushroom Tacos are super easy to make, seriously flavourful and really satisfying.

Rich, spicy, and nutty noodles that are served with golden brown king oyster scallops! Incredibly flavorful and quick to prepare!

Meaty vegan King Oyster Mushroom Ragu that you can serve with almost anything: pasta, polenta, rice or mashed potato.

Try these yummy homemade gnocchi with king oyster mushrooms and sage butter. A perfect dish for autumn!

Vegan King Oyster Scallops with Asparagus Salad

Think those are scallops? Look closer and see they are something quite different!

That’s not chicken, but mushrooms, mixed with an array of veggies to make a vegan version of the comfort food classic.

A simple and quick 15 minute shirataki noodle with a black garlic sauce, that’s packed with sweet garlicky smoky flavours.

A recipe for your own homemade teriyaki sauce, plus these scored king oyster mushrooms to drench them with!

Easy peasy meal: Pasta with king oyster mushrooms and bacon. (In German with translator)

Bok Choi & King Oyster Mushrooms quickly sauteed in a tamari miso glaze served over quinoa – a simple winter weeknight dinner.

Brown rice salad with poached chicken and mushrooms. (in Polish and English)

King Oyster Mushrooms Braised in Pineapple Sauce.

Bún Riêu Chay (Vietnamese Mock Crab Noodle Soup).