How to make classic Swedish Kladdkaka is a simple, easy to follow guide on how to make the perfect kladdkaka.

These chocolate spelt kladdkaka muffins have milk and white chocolate and Nutella. They can be underbaked and runny, or firm and sticky.

Try Sweden’s most beloved cake in cupcake form! Kladdkaka cupcakes with a chocolate fudge topping and sprinkled with nuts

These kladdkaka caramel trifles are out of this world – smothered in caramel and stuffed with cake, these are a dessert truly made in heaven

All in one bowl cake!
This Swedish mud cake is incredibly easy to make and it takes only 10 minutes to get it into the oven.

Kladdkaka is a Swedish sticky chocolate cake. This version features a cheesecake swirl on top, for extra flavour and a decorating touch.

Swedish Gooey Chocolate Cake (Kladdkaka) – six ingredients, 30 minutes, CAKE. Waste no time make this one soon!

This recipe for Swedish Sticky Chocolate Cake (Kladdkaka) comes out of the oven with a crispy top and gooey center with chocolate.

Kladdkaka is a Swedish brownie-like chocolate cake. It is famous for being so gooey it’s almost runny. A chocolate lover’s dream.

Kladdkakor are one of Sweden’s favourite desserts – here they are in cupcake form with a delicious chocolate fudge topping!

These triple chocolate kladdkaka muffins are sheer indulgence with Nutella, white chocolate and rich dark chocolate

This beloved Swedish cake is a very easy treat with a wonderful chocolate taste and a really fudgy and gooey texture.

This is a real classic in Sweden! They call it kladdkaka, and would translate to Swedish sticky chocolate cake. (English version below)

Swedish Mocha Cake – This incredibly simple cake takes one bowl and only store cupboard ingredients… but it tastes AMAZING!