A delicious rice ball filled with kelp that has been simmered in a sweet soy based sauce. A perfect snack or lunch on the go. (vegan)

Homemade dashi stock from katsuobushi and konbu forms the base of many Japanese recipes.

This light, brothy udon noodle soup is perfect anytime during the day. Read about when I served this to my family!

Kombu Seaweed Martini whaddaya think? It’s mildly salty and subtly sweet, it tastes just like the ocean. Now, whaddaya think?

Mushroom risotto with Japanese funghi and flavours

Chawan Mushi aka Japanese Savoury Egg Custard (and Making Dashi from scratch).