If you’ve got 20 minutes, this gochujang salmon recipe is going to knock your socks off with bold flavor. Serve it with rice or noodles!

Spicy salmon glazed with gochujang is my new favorite salmon dish. It’s insanely good and addicting. Sweet, savory, and not too spicy.

How about a Korean take on this popular fish? The flavorful bulgogi marinade works beautifully with the salmon.

Maeuntang Korean Salmon Head with Kimchi Soup in Hot Spicy Sour Chili Broth, a Quick Tasty, Healthy and Less Calories Kicking Soup