Japanese meat and potato croquette coated in crispy golden panko breadcrumbs and drizzled with Worcestershire sauce.

Delicious buttery Japanese kabocha squash coated in panko breadcrumbs and deep fried. (Includes recipe for easy korokke sauce)

Luxurious Japanese style croquettes with creamy crab filling and a golden crispy coat of panko breadcrumbs.

Japanese potato croquettes, or ‘Korokke’ in Japanese, are a delicious fried food made from panko crumbed mashed potato with carrot.

Korokke is the Japanese take on the French croquette, and is a very popular dish in Japan.

Easy baked (or stovetop) Japanese Kabocha Croquettes – super awesome!

One of most popular Japanese “Yoshoku” style cuisine, made of potatoes, minced meat, and onion stewed in sweetened soy sauce.

Korokke is a Japanese dish which is a potato cake with seafood or meat. We bake the korokke instead which is healthier than deep fried.

Coat the mashed potatoes with breadcrumbs and baked in oven. They are also tasty even without deep-fried!

Cheese Korokke – a fantastic Japanese recipe: deep fried and panko coated potato croquettes filled with gooey cheese.

Japanese baked croquette and piping hot mashed potato are mixed with juicy meat, and wrapped around a crispy panko shell.

Beef Korokke – a fantastic Japanese recipe: deep fried and panko coated potato and beef croquettes.

Simple, yet delicious dinner idea.

Kabocha Korokke/Pumpkin Croquette

Korokke (Japanese Croquette)

Korokke (Japanese Croquette) – popular Japanese snack sold in bakeries and traditional food stands

Sweet potato & Jarlsberg cheese croquettes: patties of sweet potato, cheese, onions, & seasonings, breaded with Panko, & deep-fried.