Cooked kouglof with ruby chocolate and pistachios.

Chocolate kouglof with chocolate glaze and confectionary flowers.

Light and fluffy marble kouglof with poppy seeds and cocoa.

Gugelhupf (Alsacienne brioche) ,Cedric Grolet recipe. The soft yeast dough contains raisins, almonds. (in French)

This cinnamon, cardamom and ginger flavored cranberry bundt cake gives anyone holiday spirit! (in Japanese & English)

A classic brioche from Alsace (France) covered with chocolate ganache, mixed nuts and dried fruits (in French)

Gugelhupf- It’s a term for a marble cake or Bundt cake. The soft yeast dough contains raisins, almonds and rum. (in French)

A very traditional Alsatian cake that will make you gasp for more: light and not too sweet, and with a mix of textures. Bon appétit!

Typical Alsatian kuglof made with spelt flour.

Alsacienne brioche whit pink pralines. (in French)

Salted kouglof with pecans. (in French)